On Day 2 of this year’s Zero Waste Week I was challenged to see how much (or how little) waste I created in just one day. So here goes:
For full disclosure this picture is me and the two kids only. Hubby took his lunch to work in a reusable container and has cutlery in his locker but once he’s there I don’t know if he created any other waste.
There were also 2 dunker pots but Little Lady didn’t bring her empty one home. Now I do see the irony of the string cheese wrapper after I posted about using block cheese but it was requested and bought the night before they were due to go back to school from the corner shop that didn’t have block cheese. Once the packet is finished we won’t be buying them again.
The main two slip ups by me were due to lack of organisation. We usually use loose leaf tea in a tea pot but struggle to get it sometimes so we had bought tea bags the last time we went shopping. The pot noodle was also due to poor planning. It was quick and easy to prepare after a lunch meeting.
The crisps? Well I love crisps and haven’t really found an alternative that can be stored just yet. I’d be happy to hear your suggestions if you have any?
Tea was made with veg that came in our vegbox and pasta that had been decanted into a large glass jar last time we went shopping.
Overall I don’t think we did too badly. Yes there is room for improvement and yes on other days we will create waste that was not shown here (the empty pasta bag for instance). How did you get on? Do you produce more/less waste than me on an average day?